LOGO
LOGO
HOMEABOUT USPRODUCTSSERVICESCLIENTSCONTACT USMISSION & VISION
BOWL  CUTTERCURING / INJECTOREMULSIFIERFROZEN MEAT CUTTERGRINDERIND'L CURING / INJECTORIND'L MASSAGER / TUMBLERLINK CUTTERMASSAGER / TUMBLERMIXERPISTON VACUUM STUFFERPRODUCTION LINESSLICER/DICER FOODLOGISTIKSLICER/DICER RUHLESLICER, SKINNER, ICERSMOKEHOUSESTUFFING MACHINE COPYRIGHT

    SLICER / DICER

Choose from two of the most widely known producers of the best curing and injector machines.

Ruhle

Cubes, strips or slices can be cut in a variety of sizes. A choice of three sizes of machine provides a tailor-made solution whatever the size of the business. For operating requirements of 1 – 5 hours a day the models SR 1 and SR 1 turbo offer the perfect solution. In this regard it must always be taken into account that hourly throughput for cut sizes of 3mm would be 150 kg, whereas for 24 mm meat cubes for goulash, for example, it would be 1500 kg.

Click here to go to the page.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


HOMEABOUT USPRODUCTSSERVICESCLIENTSCONTACT US