FROZEN MEAT CUTTER
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A Cut Above the Rest
The Scrupulous application of high-quality, stainless materials avoid all hygienic problems even after many years of production.
The Ruhle design engineers can quickly and favourably respond to special requirements since all essential component parts are manufactured in the Ruhle factory.
It remains without saying that the Ruhle Frozen Meat Cutter, ike all the other Ruhle products, comply with the highest safety and hygiene requirements of the European Employer's liability insurance association Nr. 89/392 EWG. |
Be it meat, fish, vegetables or butter, this machine reduces just about all food.... reliable and fast.
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The feed tunnel
Due to the comfortable working height of 1 m a frozen block can be put down easily on to the flat surface in order to unwrap or position it. After that the block glides precisely across an inclined surface towards the cutting area. |
The guillotine
45 times a minute the robust cutter bar cuts 35 mm pieces off a frozen block. The mechanical parts are under immense stress during this process. That’s why a generous dimensioned guide system for the bar and heavy steel plates guarantee a reliable and permanent stability. |
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The chaff drawer
Even with the smoothest cut some chaff will be produced. In most cases these cut-offs are not desirable in the final product. A chaff drawer, located directly under the cutting area, leaves it up to you how the chaff will be used. |
Standard Carriage
A faulty operation is avoided through an exact guidance of a standard carriage which stops the cut product falling on the floor. |
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Carriage guide system
To be able to cope with the high capacity of the machine, the cut product is collected in 200 litre standard carriages for further processing. There is a guide rail for the carriages on the machine so that all the product ends up inside the container and not next to it. Exchanging carriages is done in next to no time. |
The vertical knives
Depending on following processes, it can be necessary to further reduce the product. For this purpose there are vertical knives available, which divide the 450 mm cutting width into five sections of 90 mm each. |
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| ...and the reason why we call it, "A Cut Above the Rest" |
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Uniformly - cut slices make it possible for an exact processing quantity and do not influence negatively the subsequent processing machines by material - damaging shocks. |
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The application of vertical blades produces multiple cutting sizes in order to satisfy any kind of subsequent processing. |
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In addition to different kinds of meat, blocks of frozen meat or frozen vegetables can optimally be cut.... to name just a few. |
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