FSK + FSE + FIC
- especially recommended for cutting of fresh, chilled or slightly frozen food up to -4° C
Products
- bone in products like pork neck and chops
- escalope, beef olive or roast beef and other boneless products
- bacon or cured ham
- cooked products like roasted meat or smoked pork
- fish, cheese and sausages
Special Features
- precise portioning
- pulling cut assures plain cutting surfaces
- quick and easy cleaning
- optimal transport of the meat due to the structured metal surface
- solid PET covers
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FSK Series
- the right choice for butcher shops and Supermarkets
- up to 400 slices per minute
- slice thickness can be adjusted infinitely variable from 1 - 32 mm
- user friendly operation via single control keys
- automatic return limiter
- fault center
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FSE Series
- the powerful machines for the Meat Industry and the Supermarket
additionally to all advantages of series FSK:
- slice thickness can be chosen infinitely variable from 1mm to chamber length
- integrated optical sensor system
- automatic distribution of remaining slice
- integrated automatic start and search control for immediate starting of the cutting process
- comfortable operator guidance via display for input of slice thickness, number of slices and run off time of conveyor belt
- 60 programs for continuous or stepwise operation
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FIC Series
- the power package for the Meat Industry
additionally to all advantages of series FSK:
- up to 600 slices per minute
- comfortable operator guidance via LCD-display
- 75 programs for continuous or stepwise operation
- complete overview about all data of the cutting process
- control of the conveyor belt speed for slicing in groups
- number of slices and gap between groups are adjustable
- variable knife speed
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Download Technical Details
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BUTCHERY
MS 84 + MS 100
- especially recommended for fresh meat, fat, ham and sausage salad
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Products
- Goulash cubes made from fresh or chilled meat
- Beef Olive in best cutting quality
- strips for Pizza Toppings or Gyros
- slices for Kebab
- poultry cubes and strips for Salads
- vegetables, fresh or canned, diced in cubes
- clean cut is achieved by using delicious and wafer-thin Pizza Toppings
- perfect small fat cubes - precision cut from tempered fat
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MS 84 / 90 / 100 / 105 / 120 JM
Special Features
- solidly built for a long-life
- extra durable cutting grids to cope with hardest workload as standard fitting
- processing temperature up to minus 3° C
- easy to operate
- excellent double-chamber system assures loading and dicing at same time
- up to 500 cuts per minute
- quick settling-in period, also for untrained operator
- cutting length 0-32 mm, infinitely variable
- adjustable pre-press control guarantees for excellent cutting quality
- feed at choice stepwise or continuous
MS 90 + MS 105
- preferably to use for fruits, vegetables, cheese and fish, but also for meat and sausage cubes and strips
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Products
- soft Feta cheese to be cut in smallest dimensioned cubes, strips or slices
- firm cheese and vegetables - even Parmesan or raw carrots and celery root - the reliable engineered machines ensure unproblematical daily work
- Edam cheese cubes for various salads
- fruit cubes of apples, oranges, melons and pineapples for garnishing
- strips from raw carrots, celery, cabbage and potatoes for salads and soups
- cucumber, potatoes and onion slices
- meat, fat and fish are easy to cube, strip or slice
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MS 120 JM
- for fresh meat, fat, ham and sausage salad
- equipped with unique foru dimensional pre-compression
- huge chamber dimension of 126 x 126 x 530 mm
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Products
- Goulash cubes made from fresh or chilled meat
- Beef Olive in best cutting quality
- strips for Pizza Toppings or Gyros
- slices for Kebab
- poultry cubes and strips for Salads
- vegetables, fresh or canned, diced in cubes
- clean cut is achieved by using delicious and wafer-thin Pizza Toppings
- perfect small fat cubes - precision cut from tempered fat
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Download Technical Details |
