The Bowl Cutter of K+G WETTER is the perfect cutter for self-marketing manufacturers and smaller craftsman's business. Exchangeable cutting systems, the exactly adjusted bowl form together with the geometry of the knife cover and several mixing and cutting speeds make the Bowl Cutter the perfect cutting, mixing and emulsifying machines for the production of the scalded and boiled sausage emulsions as well as raw sausage materials.The user is offered functional advantages, the utmost possible product assurance and working safety, as well as a high level of hygiene and extremely quiet running.
Construction and Design
The basis of the Bowl Cutter is a sturdy housing, covered with solid stainless steel.
The rugged bearing of the knife shaft, including the sealing, ensure a trouble-free operation, even at maximum speed.
Other Models and Sizes Available »
The drive of the bowl is tracked in a solid stainless bearing. The bowl is driven by a worm gear.
The noise level, in connection with the double walled noise absorbing knife cover and the newly designed noise reduction cover, is reduced to a minimum. The bottom side has been closed by a stainless steel plate, being welded seamless with the housing.
The smooth stainless-steel outer surfaces can be cleaned eaasily and quickly. All parts which come into contact with foodstuffs are made of rustless materials. The hygienic and technical safety requirements of the EC-Machine Directives are complied. The Bowl Cutter has the CE-label.
Cutting Systems
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Standard Knife Head
The six Zack-knives of the standard knife head are very effective universal knives. They achieve a high level of fineness and an outstanding emulsification of scalded and boiled sausage meats. All knife heads may be removed as a complete unit, or the knives may also be removed individually which is an essential factor for cleaning. |
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Knife Head for the Production of Raw Sausages
The knife head has been equipped with three crescent-shaped knives to produce raw sausage materials. Due to their "drawing" cut they are ideal knives for the production of all types of raw sausage meats. |
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Knife Head for the Production of Finely Chopped Emulsions
The six knives of this head cut and emulsify an exceptional finely chopped sausage emulsion. This knife head is mainly used for high-speed bowl cutters with an infinite drive and balancing knife system like Bowl Cutter. Number and arrangement of the knives can vary depending on application. |
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Cutting Chamber
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The specific knive head, the exactly adjusted geometry of cutting chamber and the form of the bowl make the Bowl Cutter to perfect cutting, mixing and emulsifying machines. This combination is decisive for the production of high-grade sausage meats.
The temperature of the chopped meat is detected by a feeler which is placed inside the cutting chamber of the knife cover. It provides exact data for the digital display even with the smallest quantities. |
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Drive and Operation
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HS/T2
On the Bowl of Cutter 33 I, bowl and knife shaft are driven with two speeds each.
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T2M-R
The knife shaft has two cutting speeds and two mixing speeds forward and reverse. Bowl drive with two speeds.
STL
• Low power consumption
• No high peaks of initial current
Knife shaft drive, infinitely adjustable from 40 - 5000 rpm.
Mixing gear, infinitely adjustable from 40 - 500 rpm.
Bowl drive with two speeds.
Touch-sensitive Keyboard
The Bowl Cutter are operated through clear, solid, and easy to clean touch sensitive keyboard. The model STL allows the operator to store eight knife speeds which may be called upon, or altered, through a push button any time.
The digital display indicates the knife speeds, temperature of the product, number of bowl turns, and the cutting time. A limit switch for temperature, turns of bowl, and the cutting time are standard to Bowl Cutters with STL-drive, and optional for the T2M-R models.
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Control
The control has been integrated into the housing of all Bowl Cutters. Therefore, separate control cabinets are not necessary. The machine will be delivered with a connection cable and is ready for operation.
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